The
GOLD STANDARD
of
All-Natural Sweeteners
Cream of the Crop!
We’ve compared Pumpkin Sweet and Pumpkin Pure to other natural and artificial sweeteners available in the marketplace, and we are yet to find one that compares to the taste, versatility, and nutritional value, making Pumpkin Sweet and Pumpkin Pure the absolute "Cream of the Crop" of all healthy sweeteners!
Superfood Sweeteners
Won't Cause Weight Gain
Low Glycemic
5-Carbon Pentose
Sweet As Cane Sugar
Contains Vitamins, Nutrients & Minerals
Won't Cause Tooth Decay
Powder Form
Safe For Diabetics
Great For All Recipes & Formulas
Won't Cause Stomach Cramps
In our quest to battle the obesity problem, we have perfected two great tasting, low-glycemic ingredients, that contain vitamins and nutrients!
Each day more Americans are demanding healthier ingredients in their foods and drinks and are are willing to pay a premium.
Do you know your customer?
Let's win the battle against obesity!
PUMPKIN POWER!
Pricing and Quantities
Pumpkin Sweet and Pumpkin Pure are available in 25 kg drums.
Pricing is based on quantities.
Please email us on the Contact page
to speak with a sales representative.
For quantities under 25 kg please visit our online store or a participating retail outlet
Consumer Trends and Statistics
According to a February 2015 article in Forbes Magazine, Americans want healthier food. Of 30,000 consumers that participated in an online poll, a whopping 88% stated they would pay more for healthier food options.
KNOW YOUR CUSTOMER!
Baby Boomers currently make up 50% of grocery buyers. Because 1 out of 2 Baby Boomers are overweight, and many are living with type 2 diabetes, this large consumer group has begun carefully reading ingredient labels in a quest to consume healthier ingredients.
The combined Millennial and Generation X age groups are projected to soon surpass the Baby Boomers as the nation's largest living consumers, according to the U.S. Census Bureau population projections. Currently, 1 out of every 3 in this consumer base is considered obese.
Generation Z (the under 23 age group) want healthy food choices. More than 30% are willing to pay a premium for healthier foods and beverages, and this vital, future customer base will grow at a pace of 11% over the next 5 years.
Why pay more for a healthy low glycemic ingredient?
Because your customer’s health and the future of your business depends on it!
The United States Department of Agriculture (USDA) reports that the average American consumes anywhere between 150 to 170 pounds of refined sugars in one year! The American diet has contributed to obesity-related conditions among adults.
Childhood obesity is also a serious problem in the United States. In 1822, the average American ate the amount of sugar found in one of today's 12-ounce can or bottle of soda every 5 days. Now Americans consume that much every 7 hours.
With San Francisco and New York City ALREADY leading the charge against unhealthy sweeteners, how long will it be before the rest of the USA follows their lead?
Provide a healthy sweetener and watch YOUR customer base and profits grow! Make the sound business decision to sweeten your products with Pumpkin Sweet and Pumpkin Pure!
Introduction
Pumpkin Sweet and Pumpkin Pure are the “Gold Standard” of all-natural sweeteners. As an extract of the Kabocha, nature’s finest superfood, these 5-carbon sweeteners are the perfect choice for health-conscience consumers. In our quest to battle the obesity problem, we have perfected two great-tasting, low-glycemic ingredients that are packed with vitamins and nutrients!
High-glycemic sweeteners are major contributors to an obesity problem that has wreaked havoc on
the health of consumers. Pumpkin Pure sweeteners are a game-changer in the battle to help defeat the obesity epidemic. Our solution is not for the consumer to give up the sweet taste of their favorite foods, desserts, and beverages. Our solution is to simply replace unhealthy sweeteners with our 5-carbon sweeteners!
Pumpkin Sweet and Pumpkin Pure are as sweet as cane sugar and will not compromise any beverage formula or food recipe. Since they are extracted from the Kabocha, a "vegetable" source, they’re both suitable for all mainstream, paleo or vegan diets!
We’ve compared Pumpkin Sweet and Pumpkin Pure to other natural and artificial sweeteners available in the marketplace, and we are yet to find one that compares to the taste, versatility, and nutritional value, making Pumpkin Sweet and Pumpkin Pure the "Cream of the Crop" of healthy sweeteners!
Nutritional Value of Kabocha
Kabocha contains essential vitamins, nutrients and minerals and is an excellent source of beta-carotene which can be converted to vitamin A in the body. Vitamin A is important for healthy white blood cells, good immunity and for vibrant eyes, skin and hair.
Kabocha is also a good source of iron, vitamin C and complex B vitamins. The nutritional value of Pumpkin Sweet and Pumpkin Pure is almost identical to that of raw Kabocha. And unlike other sweeteners available in the marketplace, the more Pumpkin Sweet and Pumpkin Pure you consume, the more your body benefits!
What's the difference between Pumpkin Sweet and Pumpkin Pure?
Pumpkin Sweet is suitable for the mainstream consumer. It is versatile, totally delicious, and a healthier alternative to cane sugar, artificial, and high fructose sweeteners. Pumpkin Pure, on the other hand, can be utilized in much the same way as Pumpkin Sweet, but has a taste that is reminiscent of an herbal flair of the kabocha pumpkin. It is perfect for recipes that call for pumpkin flavor and the health-enthusiast wanting to incorporate a new superfood.
Why a 5-carbon sweetener instead of a 6-carbon sweetener?
Pumpkin Sweet and Pumpkin Pure have 10 calories per teaspoon. Cane sugar has 15 calories per teaspoon. However all calories are not the same. What is the difference? Cane sugar calories are high-glycemic, "bad calories". Pumpkin Sweet and Pumpkin Pure are 5-carbon sweeteners, so their calories are low-glycemic, "good calories".
Most natural sweeteners fall under the Carbohydrates category of simple sugars. Each has a different effect on blood glucose. It is this response on blood glucose levels that is known as the Glycemic Index ("GI"). A GI above 75 is considered high, and foods below 50 have what is referred to as a low GI. Even when a 6-carbon sugar has a low GI, it will still cause a spike in blood sugar levels and possible weight gain. All fructose and glucose (6-carbon sugars) in the diet should be minimized, because they convert to glucose once inside the cell. In contrast, a 5-carbon sugar has a negligible effect on glycemic level.
Comparing GI Index of Sweeteners
The glycemic index is a number that indicates the effect on a person's blood glucose, also called blood sugar level.
Raw Stevia - less than 1
Stevia & Dextrose Mixture (100) - ?
Pumpkin Pure - 12
Pumpkin Sweet - 12
*Xylitol - 12
Stevia & Xylitol Mixture (12) - ?
Agave Syrup - 15 to 30
Fructose - 25
Brown Rice Syrup - 25
Coconut Sugar - 35
Maltitol - 35
Honey - 35 to 55
Polyglycitol (hydrogenated starch hydrolysate) - 39
Barley Malt - 42
Maltitol Syrup - 52
Maple Syrup - 54
Mollasses - 55
Caramel Modified Sugar - 60
Golden Syrup Modified Sugar - 60
Inverted Sugar Modified Sugar - 60
Refiners Syrup Modified Sugar - 60
Turbinado Sugar - 65
SucroseSugar - 65
HFCS-42 Modified Sugar - 68
Trehalose Sugar - 70
Corn Syrup - 75
White Sugar - 80
Evaporated Cane Syrup - 80
Raw Organic Cane Sugar - 80
High Fructose Corn Syrup - 87
Dextrose Sugar - 100
Glucose Sugar - 100
Maltose Sugar - 105
Maltodextrin Sugar -110
*Pumpkin Sweet and Pumpkin Pure should not be confused with xylitol extracted from the birch tree.
