All Natural Pumpkin Sweet & Pumpkin Pure
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History of the Kabocha
The kabocha Japanese pumpkin conceals a unique story that sets it apart from any other superfood available on the marketplace. It is a part of the squash family called Curcubita and was introduced to Japan by Portuguese sailors during the time Christopher Columbus brought squash back to Europe from the "New World". It is no surprise to find the kabocha revered as a staple food in Japanese diets.
Why Kabocha?
In our quest to battle the obesity problem that exists worldwide, we have perfected an extract from the KABOCHA! This versatile, low glycemic superfood ingredient is packed with vitamins and nutrients and is as sweet as cane sugar!
We have compared this superfood to many other natural alternative sweeteners available in the marketplace and we are yet to find one that comes close in the overall versatility that this sweetener offers. Since it is extracted from the kabocha, a "vegetable" source, it is beneficial for an overall low-glycemic lifestyle.
Sweeteners like stevia and stevia mixed with dextrose have a bitter aftertaste while sweeteners like cane syrup, cane sugar, high fructose, agave syrup, honey, and even coconut sugar, are higher on the glycemic index. High-glycemic sweeteners are contributors to an obesity problem that has wreaked havoc on the health of consumers worldwide.
Our goal is to be a game-changer in the battle to defeat this global epidemic. Our solution is not for the consumer to give up their favorite foods, desserts, and beverages. The better solution is to simply replace the unhealthy sweeteners with Pumpkin Sweet and Pumpkin Pure! The result is the sweet taste of your favorite foods remain while some, or even most of the unwanted weight disappears!
Much Love,
The Pumpkin Pure Team
IThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.